This is still one of my favourite things to eat, along with a steamed beef pudding.
Ingredients
- 750 g cooked hot triple cooked frozen chips
- 400 g mushy peas warmed with a little water
- 300 ml hot chip shop gravy
- few raw thinly cut onion rings
- 1 dash salt
- 1 pinch pepper
Instructions
- Place the cooked chip into deep warm bowls.
- Spoon over a good glug of mushy peas.
- Just before serving, add gravy and top with a few onion rings (my grandfather’s favourite)
- Boom...
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Nutrition Facts
Chips, Mushy Peas & Gravy
Amount per Serving
Calories
643
% Daily Value*
Fat
30
g
46
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
16
g
Cholesterol
6
mg
2
%
Sodium
1274
mg
55
%
Potassium
1189
mg
34
%
Carbohydrates
83
g
28
%
Fiber
17
g
71
%
Sugar
5
g
6
%
Protein
15
g
30
%
Vitamin A
7
IU
0
%
Vitamin C
13
mg
16
%
Calcium
34
mg
3
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
