Ingredients
- 500 g potatoes, King Edward, Maris Piper, Red Rooster, Wilja, Marfona.
- groundnut, safflower or sunflower oil
- salt
- vinegar
Instructions
- Peel and wash the potatoes well, then cut into fingers, say 1.5cm wide.
- Rewash and dry well in kitchen paper or towel.
- Heat the oil to 190C, leave for 10 minutes, then reduce to 175C. Never fill a fryer more than 2/3rds full.
- Plunge small amounts of chips into the oil and cook for 3-4 minutes to soften, but with no colour.
- Shake off the excess oil and cool on a tray, not piled up.
- Repeat until all are done. You can chill at this point.
- When ready to serve, turn up the oil to 185-90C.
- Cook in small batches until crisp and golden, drain well and season well with salt and vinegar if you like.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Chips
Amount per Serving
Calories
385
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
30
mg
1
%
Potassium
2105
mg
60
%
Carbohydrates
87
g
29
%
Fiber
11
g
46
%
Sugar
4
g
4
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
