Comments Off on Chive Hollandaise

Servings 4
Calories 341 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 5 tbsp white wine vinegar
  • a few crushed white peppercorns
  • 2 shallots, peeled and sliced finely
  • 100 ml cold water
  • a few celery leaves
  • 4 large egg yolks, at room temperature
  • 150 g hot melted unsalted butter, approx.
  • 6 tbsp chives, very finely chopped

Instructions
 

  • Place the vinegar, water, shallot, celery and peppercorns into a saucepan and bring to a boil and reduce by ⅔rds.
  • Start whisking the egg yolks and strain on the hot vinegar mixture. It’s crucial to whisk the mix quickly over a pan of simmering water until very thick and foamy.
  • Once cooked and thick, gradually add the melted, hot butter until light and fluffy.
  • Season well with salt and lemon juice. Add the chives just before serving to keep their colour and flavour.
  • Keep warm but not hot.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Chive Hollandaise
Amount per Serving
Calories
341
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
21
g
131
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
275
mg
92
%
Sodium
 
18
mg
1
%
Potassium
 
95
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
1402
IU
28
%
Vitamin C
 
4
mg
5
%
Calcium
 
44
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword fish
Course Classic Main Courses, Latest from This Morning
Cuisine Dressings & Sauces, ITV This Morning, Mediterranean, Spring, Summer
No ratings yet

TOP