0

This is a quick version of a classic, Black Forest Gateaux. Chocolate brownies, drizzled with cherry juice, cherries and topped with a luscious chocolate sauce.
Servings 2
Calories 388 kcal
Prep Time5 mins
Total Time5 mins

Ingredients
 

  • 40 g dark chocolate
  • 2 tbsp Carnation Condensed Milk
  • 1 tbsp warm semi-skimmed milk
  • 1 chocolate brownie or small chocolate muffin
  • 200 g cherries in natural juice, (half a can)

Instructions
 

  • Place the chocolate and condensed milk in a microwave-safe bowl and heat very gently in the microwave until the chocolate has melted. Stir together, then add the fresh milk and stir until combined.
  • Crumble the brownie into the bottom of 2 serving glasses.
  • Drain the cherries, reserving the juice.
  • Add a tablespoon of the cherry juice to each glass over the brownie.
  • Tumble in a few cherries on top of each and add a layer of the chocolate mixture.
  • Squirt a little cream or dollop a spoonful of créme fraiche on top of the dessert and finish with a final cherry on top!
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Choc Cherry Layer
Amount per Serving
Calories
388
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
605
mg
26
%
Potassium
 
363
mg
10
%
Carbohydrates
 
65
g
22
%
Fiber
 
3
g
13
%
Sugar
 
38
g
42
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Chocolate, Dessert
Cuisine Autumn, British
No ratings yet

Leave a Comment

TOP