This is a quick version of a classic, Black Forest Gateaux. Chocolate brownies, drizzled with cherry juice, cherries and topped with a luscious chocolate sauce.
Ingredients
- 40 g dark chocolate
- 2 tbsp Carnation Condensed Milk
- 1 tbsp warm semi-skimmed milk
- 1 chocolate brownie or small chocolate muffin
- 200 g cherries in natural juice, (half a can)
Instructions
- Place the chocolate and condensed milk in a microwave-safe bowl and heat very gently in the microwave until the chocolate has melted. Stir together, then add the fresh milk and stir until combined.
- Crumble the brownie into the bottom of 2 serving glasses.
- Drain the cherries, reserving the juice.
- Add a tablespoon of the cherry juice to each glass over the brownie.
- Tumble in a few cherries on top of each and add a layer of the chocolate mixture.
- Squirt a little cream or dollop a spoonful of créme fraiche on top of the dessert and finish with a final cherry on top!
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Nutrition Facts
Choc Cherry Layer
Amount per Serving
Calories
388
% Daily Value*
Fat
14
g
22
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
605
mg
26
%
Potassium
363
mg
10
%
Carbohydrates
65
g
22
%
Fiber
3
g
13
%
Sugar
38
g
42
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
