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Servings 10
Calories 613 kcal
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins

Ingredients
 

  • 175 g unsalted butter, cubed
  • 250 g milk chocolate
  • 1 tsp coffee granules, heaped, let down with 1 tbsp hot water
  • 290 g plain flour
  • 1 tsp baking powder
  • 2 pinch salt
  • 3 medium free-range eggs, lightly beaten
  • a few drops of vanilla extract
  • 325 g caster sugar
  • 175 g toasted hazelnuts, crushed

Instructions
 

  • Pre heat the oven to 180 C, Gas 4.
  • Brush a 23cm square baking dish with melted butter and sprinkle with a little flour.
  • Sift the flour and baking powder together.
  • Place the butter, chocolate and coffee into a bowl and melt over a pan of gently simmering water.
  • Meanwhile, beat the eggs, sugar and vanilla at high speed for about 2 minutes, add the melted chocolate mixture slowly and mix well.
  • Finally, add the flour, baking powder, salt and crushed hazelnuts and mix slowly until incorporated. Do not overwork.
  • Pour into the prepared baking dish and bake in the preheated oven for about 45-50 minutes or until risen and set. When a knife is inserted, the blade should come out very slightly uncooked.
  • The brownie should be very moist and soft.
  • Cool, then turn out, cut into small squares and dust heavily with icing sugar. These can then be reheated gently in a microwave or eaten cold.
  • Serve with fudge sauce and ice cream or thick double cream.
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Nutrition Facts
Chocolate and Hazelnut Brownies
Amount per Serving
Calories
613
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
1
g
Cholesterol
 
87
mg
29
%
Sodium
 
114
mg
5
%
Potassium
 
249
mg
7
%
Carbohydrates
 
73
g
24
%
Fiber
 
4
g
17
%
Sugar
 
46
g
51
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Chocolate, Cookies / Brownies / Bars
Cuisine Autumn, British, Spring, Summer, Winter
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