Chopped Chicken Caesar Crisp Sandwich
Tender chopped chicken, crisp Romaine, zesty Caesar dressing, and crunchy bacon crisps, all nestled in toasted artisan bread!
Ingredients
- 2 half ciabattas, or 1 large ciabatta, cut in half
- 12 Romaine lettuce leaves, chopped
- 50 g coarsely grated parmesan
- 200 g cooked roast chicken, shredded
- 100 ml Caesar dressing, approx.
- 50 g bacon crisps, lightly crushed
Instructions
- Bake the ciabatta according to the packet instructions then allow to cool.
- Place the lettuce in a large bowl with the grated parmesan and chicken then mix together. Add enough Caesar dressing to coat the ingredients and stir well.
- Cut the bread in half to split it horizontally then pile the chicken filling onto the bottom half.
- Top with the crisps then cover with the remaining bread. Press down, secure with wooden cocktail sticks and cut into quarters to serve.
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Nutrition
1076
Calories
38G
Fat
10G
Saturates
3G
Sugars
2024G
Salt
57G
Protein
126G
Carbs
7G
Fibre
ⓘ UK Government Reference Intakes (RIs).
