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Making picnic food is always great fun but this dish is a real belter, a full meal in a loaf you can just slice and serve.
Servings 6
Calories 877 kcal
Prep Time20 mins
Cook Time35 mins
Total Time55 mins

Ingredients
 

  • 1 large cottage loaf
  • 4 tbsp olive oil
  • salt and freshly ground black pepper
  • 6 rashers of streaky bacon, cooked crispy
  • 6 tbsp garlic mayonnaise
  • 100 g sliced cooking chorizo
  • 350 g cold tin of corned beef, cut into 5 slices
  • 2 beef tomatoes, each sliced into 4
  • 2 hard-boiled eggs
  • 150 g pickled beetroots

Instructions
 

  • Pre heated oven 200C gas 6.
  • Cut the loaf into 5 slices horizontally.
  • Lay each slice onto a chopping board.
  • Spoon over the olive oil evenly on the sliced bread, then season each slice with salt and pepper.
  • On the large base slice of bread, lay the crispy bacon, sliced boiled eggs, chorizo and half the mayonnaise slices evenly.
  • Lay the next slice of bread on top, and then lay over the sliced corned beef.
  • Lay the next slice of bread on top, spread over the sliced tomato and the other half the mayonnaise evenly.
  • Top with the next slice of bread.
  • Finally, lay on the beetroots
  • Top with the final crust.
  • Place the loaf onto a very large piece of foil and wrap the loaf totally.
  • Wrap in a second large piece of foil and squeeze nice and tightly.
  • Place onto a baking tray and pop into the oven.
  • Cook for 30-40 minutes.
  • Once cooked, remove from the oven and press nice and tightly. Again be quite brutal here; the more you press, the better the chilled loaf will cut the next day.
  • Cool and chill well, best overnight.
  • The next day, remove it from the fridge and take on your picnic.
  • Open and slice to order.
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Nutrition Facts
Chorizo Corned Beef Egg Bacon Baked Picnic Cottage Loaf
Amount per Serving
Calories
877
% Daily Value*
Fat
 
68
g
105
%
Saturated Fat
 
25
g
156
%
Trans Fat
 
1
g
Cholesterol
 
62
mg
21
%
Sodium
 
1486
mg
65
%
Potassium
 
463
mg
13
%
Carbohydrates
 
44
g
15
%
Fiber
 
3
g
13
%
Sugar
 
25
g
28
%
Protein
 
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bacon
Course Egg, Main Course, Nibbles, Pork
Cuisine ITV This Morning, Spring, Summer
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