Comments Off on Chorizo with Cider

Servings 4
Calories 447 kcal
Prep Time15 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 1 tbsp olive oil
  • 500 g soft cooking Chorizo
  • 500 ml sweet cider
  • 2 tbsp fresh parsley, chopped

Instructions
 

  • Heat the oil in a non-stick frying pan.
  • Slice the chorizo in long diagonals.
  • Gently sauté the slices until they extrude their lovely colourful juices.
  • Add the cider and reduce until syrupy.
  • Remove the pan from the heat, leave to cool for 5 minutes, then add the parsley and serve.
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Nutrition Facts
Chorizo with Cider
Amount per Serving
Calories
447
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
12
g
75
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
78
mg
26
%
Sodium
 
1502
mg
65
%
Potassium
 
138
mg
4
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
20
g
40
%
Vitamin A
 
619
IU
12
%
Vitamin C
 
4
mg
5
%
Calcium
 
13
mg
1
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chorizo
Course Main Course, Side Dish
Cuisine ITV This Morning, Spanish, Summer
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