Ingredients
- 1 tbsp olive oil
- 500 g soft cooking Chorizo
- 500 ml sweet cider
- 2 tbsp fresh parsley, chopped
Instructions
- Heat the oil in a non-stick frying pan.
- Slice the chorizo in long diagonals.
- Gently sauté the slices until they extrude their lovely colourful juices.
- Add the cider and reduce until syrupy.
- Remove the pan from the heat, leave to cool for 5 minutes, then add the parsley and serve.
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Nutrition Facts
Chorizo with Cider
Amount per Serving
Calories
447
% Daily Value*
Fat
33
g
51
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
78
mg
26
%
Sodium
1502
mg
65
%
Potassium
138
mg
4
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
20
g
40
%
Vitamin A
619
IU
12
%
Vitamin C
4
mg
5
%
Calcium
13
mg
1
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
