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Gluten Free
A Tealoaf is a delicious cake and ideal with a bit of cheese.
Servings 12
Calories 257 kcal
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins

Ingredients
 

  • vegetable oil, for oiling
  • 125 g potato flour
  • 100 g tapioca flour
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • 2 Gluten-Free baking powder
  • 1 tsp xanthan gum
  • 225 g unsweetened chestnut puree
  • 3 medium free-range eggs, at room temperature
  • 100 g Stork margarine
  • 150 g golden caster sugar
  • 100 g dried cranberries
  • 1 tbsp demerara sugar

Instructions
 

  • Preheat the oven to 170C / Gas mark 3. Oil and base-line a 23 x 13 x 7cm loaf tin.
  • Sieve the flours together into a medium bowl with the spices, baking powder and xanthan gum.
  • In a food processor, beat the chestnut puree, then add the eggs one at a time until smooth.
  • Cream the margarine and sugar together in a large bowl, use a hand-held electric whisk, and add the chestnut mixture; don't worry if it curdles. Next, fold in the flour mixture with a large metal spoon, and lastly, stir the cranberries in.
  • Next, fold in the flour mixture with a large metal spoon, and lastly, stir the cranberries in.
  • Spoon the mixture into the prepared tin and sprinkle with the demerara sugar.
  • Bake in the centre of the oven for about 50 minutes, or until the top is golden brown and a skewer inserted into the centre comes out clean.
  • Cool in the tin for 10 minutes and then turn out onto a wire rack.
  • Serve fresh, sliced and buttered.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Slide Gluten-Free Baking Book 70+ recipes especially for those with gluten intolerance. In association
with Coeliac UK
Coeliac UK
Nutrition Facts
Christmas Chestnut & Cranberry Tealoaf
Amount per Serving
Calories
257
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
41
mg
14
%
Sodium
 
109
mg
5
%
Potassium
 
221
mg
6
%
Carbohydrates
 
45
g
15
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
3
g
6
%
Vitamin A
 
363
IU
7
%
Vitamin C
 
8
mg
10
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert, Gluten-Free Christmas Dessert, Seriously Good! Gluten-Free Baking (Book)
Cuisine British, Christmas, Winter
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