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Servings 8
Calories 164 kcal
Phil Vickery
Prep Time15 mins
Cook Time35 mins
Total Time50 mins

Ingredients
 

  • 2 tbsp vegetable oil
  • 2 tsp cumin seeds, heaped
  • 2 tsp nutmeg, freshly grated
  • 1 large onion, peeled and chopped very finely
  • 2 garlic cloves, crushed
  • 150 g fresh cranberries
  • 3 Cox's apples, peeled and cored and chopped finely
  • 2 tbsp caster sugar
  • salt and freshly ground black pepper
  • 100 ml cider vinegar
  • 300 ml cold water
  • 4 tbsp extra virgin olive oil

Instructions
 

  • Heat the vegetable oil in a stainless steel saucepan.
  • Add the cumin and nutmeg and stir around in the hot oil to release their wonderful aroma, but do not burn.
  • Next, add the onions and continue to cook for a further 2-3 minutes. Finally, add the garlic and cook for a further 1 minute.
  • Add the cranberries and apples, sugar and some salt and pepper and stir well.
  • Pour in the vinegar and cold water, bring to a boil, turn down the heat, and simmer gently for about 25 minutes.
  • When nearly all the liquid has evaporated, check the seasoning and adjust if necessary. Remove the pan from the heat and stir in the olive oil and leave to cool.
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Nutrition Facts
Christmas Cranberry & Apple Sauce
Amount per Serving
Calories
164
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
4
g
25
%
Sodium
 
6
mg
0
%
Potassium
 
139
mg
4
%
Carbohydrates
 
17
g
6
%
Fiber
 
3
g
13
%
Sugar
 
12
g
13
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Classic Main Courses, Dressings & Sauces, Main Course, Turkey
Cuisine British, Christmas
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