Ingredients
- 568 ml double cream
- 1 tsp mixed spice, optional
- 115 g unsalted butter, cubed
- 140 g light brown sugar
- 100 small glass Brandy
Instructions
- Place the cream, spice, butter, sugar into a saucepan and gently warm,
- Stir all the time until the mixture boils, then add the brandy and stir well.
- Re-boil and serve with Christmas pudding or even mince pies.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Christmas Day Pudding Sauce
Amount per Serving
Calories
592
% Daily Value*
Fat
51
g
78
%
Saturated Fat
32
g
200
%
Trans Fat
1
g
Cholesterol
171
mg
57
%
Sodium
45
mg
2
%
Potassium
109
mg
3
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
