Quite an odd jelly this but an old combination, very simple to make and is a great Christmas tipple at a party.
Ingredients
- 5 small sheets leaf gelatine, (10g) soaked in cold water until very soft
- 160 ml gin
- 400 ml tonic water
- 100 g caster sugar
- juice of 1 large lemon
- 3 small sheets of silver leaf
Instructions
- Pour the gin and sugar into a saucepan and warm through, do not boil.
- Remove from the heat and add the soaked gelatine and stir until dissolved.
- Add the tonic and cool, but not cold.
- Add the lemon juice and silver leaf stir well.
- Pour into 8 small shot glasses.
- Cover with cling film and chill until set.
- Serve with lemon wedges.
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Nutrition Facts
Christmas Gin & Tonic Jelly
Amount per Serving
Calories
138
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
10
mg
0
%
Potassium
169
mg
5
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
