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Quite an odd jelly this but an old combination, very simple to make and is a great Christmas tipple at a party.
Servings 4
Calories 138 kcal
Prep Time10 mins
Cook Time5 mins
Total Time15 mins

Ingredients
 

  • 5 small sheets leaf gelatine, (10g) soaked in cold water until very soft
  • 160 ml gin
  • 400 ml tonic water
  • 100 g caster sugar
  • juice of 1 large lemon
  • 3 small sheets of silver leaf

Instructions
 

  • Pour the gin and sugar into a saucepan and warm through, do not boil.
  • Remove from the heat and add the soaked gelatine and stir until dissolved.
  • Add the tonic and cool, but not cold.
  • Add the lemon juice and silver leaf stir well.
  • Pour into 8 small shot glasses.
  • Cover with cling film and chill until set.
  • Serve with lemon wedges.
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Nutrition Facts
Christmas Gin & Tonic Jelly
Amount per Serving
Calories
138
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
10
mg
0
%
Potassium
 
169
mg
5
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Canapés, Dessert, Nibbles
Cuisine Autumn, Christmas, Spring, Summer, Winter
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