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Christmas Gingerbread Biscuits

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Great for boxing up Christmas gifts or hanging on the tree, these biscuits are hard to resist during the festive season.
Servings 16
Calories 167 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

  • 125 g butter or margarine
  • 100 g dark brown soft sugar
  • 4 tbsp Carnation Condensed Milk
  • 325 g plain flour
  • 1 tsp bicarbonate of soda
  • 2 tsp ground ginger
  • 20 boiled sugar sweets
  • coloured icing tubes for decoration
  • you will also need biscuit cutters and lined baking sheets

Instructions
 

  • Preheat the oven to 180C, 350F, Gas Mark 4.
  • Heat the butter and sugar in a saucepan, stirring until the sugar has dissolved. Add the condensed milk and stir together.
  • Sift the flour, bicarbonate of soda and ginger into a bowl and pour over the condensed milk mixture. Start by working the ingredients together with a spoon, then bring the mixture into a soft dough with clean hands.
  • Roll the dough out on a floured surface until about 5mm (0.25 ") thick.
  • Cut rounds out and place them onto a baking sheet. Use a tiny cutter or knife to cut out circles in the centre of the biscuits (about the size of a pound coin).
  • Place the boiled sweets into a strong plastic food bag and, holding the open end of the bag tightly closed, smash the bag onto a hard surface (like a worktop), to break the sweets. Place the broken sweets into the holes in the biscuits. If you want to hang them on the tree, make a small hole in the top of the biscuit with a skewer or cocktail stick.
  • Bake the biscuits for about 10 minutes until just golden.
  • Remove the biscuits from the oven and check the small holes for hanging the biscuits are still open.
  • Leave to cool completely before decorating with icing.
  • Allow the biscuits to dry before hanging on the tree.
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Nutrition Facts
Christmas Gingerbread Biscuits
Amount per Serving
Calories
167
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
151
mg
7
%
Potassium
 
33
mg
1
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Biscuits, Carnation, Christmas, Christmas Desserts, Christmas Recipes, Cookies / Brownies / Bars, Dessert, Nibbles
Cuisine British, Christmas, Winter
5 from 1 vote

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