Comments Off on Christmas Kiev

Servings 4
Calories 1173 kcal
Phil Vickery
Prep Time25 mins
Cook Time25 mins
Total Time50 mins

Ingredients
 

  • 800 g (800 g) turkey breast, long slices (200g per portion) with skin removed
  • 150 g salted butter, soft
  • 6 cloves garlic, very finely chopped
  • 6 tbsp parsley, finely chopped
  • 4 tbsp (4 tbsp) dried breadcrumbs
  • 1 pinch (1 pinch) ground pepper
  • 6 tbsp cornflour
  • 4 eggs beaten
  • 4 tbsp chopped parsley
  • 250 g Paxo sage & onion

Alternative filling

  • 2 tbsp oil
  • 1 cloves garlic, chopped
  • ½ small onion, really finely chopped
  • 200 g sausage meat
  • 2 tbsp chopped parsley
  • 100 g fruit cake
  • 2 tbsp (2 tbsp) chopped cranberries

Instructions
 

  • Heat the oil and add the garlic and onions and cook for 2-3 minutes.
  • Tip into a bowl and add the sausage meat and mix well.
  • Add the parsley, crumbled cake and cranberries and mix well.
  • Season with pepper, then use instead of the garlic butter.
  • Place each slice of turkey into an open plastic bag and add a little water.
  • Using a rolling pin, gently flatten the meat until it's nice and thin; try not to make any holes
  • Mix the butter, garlic, parsley, breadcrumbs and pepper well together well.
  • Place the butter into a piping bag and snip off the end.
  • Pipe the butter onto one end of the piece of turkey repeat with the other 3.
  • Brush the edges with beaten egg, then fold over and seal well, so you have a nice shaped sealed pocket.
  • Next, dust each breast in cornflour, then beaten egg and finally Paxo mixed with the parsley, making sure the Kiev is coated really well.
  • Then this is the crucial bit, chill well until the butter is very hard, probably hour or so.
  • Heat the oil to 175-180 C.
  • When ready to cook, place them into the hot oil and cook until light brown and crispy; this will take 10-12 minutes roughly.
  • Or you can shallow fry the breasts in 2cm oil on both sides for a couple of minutes to brown nicely, then pop onto a wire rack on a tray and cook in a pre-heated oven at 200C for 12-14 minutes.
  • Serve with triple cooked frozen fries (Aldi or Waitrose)
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Nutrition Facts
Christmas Kiev
Amount per Serving
Calories
1173
% Daily Value*
Fat
 
61
g
94
%
Saturated Fat
 
27
g
169
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
22
g
Cholesterol
 
389
mg
130
%
Sodium
 
2037
mg
89
%
Potassium
 
967
mg
28
%
Carbohydrates
 
90
g
30
%
Fiber
 
5
g
21
%
Sugar
 
19
g
21
%
Protein
 
66
g
132
%
Vitamin A
 
2303
IU
46
%
Vitamin C
 
21
mg
25
%
Calcium
 
209
mg
21
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cranberries, turkey
Course Christmas, Christmas Recipes, Latest from This Morning, Main Course
Cuisine Autumn, British, Christmas, Winter
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