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Phil Vickery Posted on No Christmas would be complete without it. Not tried it? You don't know what you're missing. So here's my take on this lovely, hot yuletide drink.
Ingredients
- 2 bottles Baron St. Jean Rouge
- 100 g soft light brown sugar
- 3 oranges, cut into 6 wedges
- 3 lemons cut into 6 wedges
- 500 ml orange juice
- 4 tsp whole cloves
- 2 tsp mixed spice
- 8 tea bags
- 2 whole cinnamon sticks
- 150 g semi-dried prunes
Instructions
- Place all the ingredients into a large saucepan (not aluminium) and gently heat, occasionally stirring, so the sugar does not stick.
- Do not boil, or the mulled wine will lose its kick.
- Using a ladle, carefully pour the wine into sturdy glasses. Include a wedge or two of fruit, and a prune, in each glass.
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Nutrition Facts
Christmas Mulled Wine / Gluhwein
Amount per Serving
Calories
127
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Sodium
6
mg
0
%
Potassium
296
mg
8
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
