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No Christmas would be complete without it. Not tried it? You don't know what you're missing. So here's my take on this lovely, hot yuletide drink.
Servings 8
Calories 127 kcal
Phil Vickery
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients
 

  • 2 bottles Baron St. Jean Rouge
  • 100 g soft light brown sugar
  • 3 oranges, cut into 6 wedges
  • 3 lemons cut into 6 wedges
  • 500 ml orange juice
  • 4 tsp whole cloves
  • 2 tsp mixed spice
  • 8 tea bags
  • 2 whole cinnamon sticks
  • 150 g semi-dried prunes

Instructions
 

  • Place all the ingredients into a large saucepan (not aluminium) and gently heat, occasionally stirring, so the sugar does not stick.
  • Do not boil, or the mulled wine will lose its kick.
  • Using a ladle, carefully pour the wine into sturdy glasses. Include a wedge or two of fruit, and a prune, in each glass.
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Nutrition Facts
Christmas Mulled Wine / Gluhwein
Amount per Serving
Calories
127
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Sodium
 
6
mg
0
%
Potassium
 
296
mg
8
%
Carbohydrates
 
32
g
11
%
Fiber
 
2
g
8
%
Sugar
 
25
g
28
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Christmas, Christmas Recipes, Drinks, Festive Beverages
Cuisine British, Christmas, Winter
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