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Gluten Free
Servings 4
Calories 136 kcal
Prep Time10 mins
Cook Time25 mins
Total Time35 mins

Ingredients
 

  • 2 tbsp olive oil
  • 2 onions, peeled and chopped finely
  • 2 garlic cloves
  • 35 ml red wine (Shiraz or Pinot Noir)
  • 4 sprigs fresh thyme
  • 1 tbsp redcurrant jelly
  • 575 ml strong gluten-free chicken stock
  • 2 tbsp cornflour, slaked with 4 tbsp cold water
  • 1 pinch salt and freshly ground black pepper

Instructions
 

  • Heat the vegetable oil in a saucepan, and add the onions and garlic and brown really well.
  • Cook over fairly high heat until they are well coloured, about 15 minutes.
  • Add the red wine and boil for 2 minutes, then add the stock, thyme and jelly.
  • Bring back to a boil and simmer for about 10 minutes until the sauce has been reduced by about half.
  • Carefully thicken with half the cornflour and water mixture until you have a nice sauce consistency.
  • Do not over thicken; you can always add a little more later.
  • Season well with salt and pepper; you may want to add a touch more jelly.
  • Strain through a fine sieve and keep warm.
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Nutrition Facts
Christmas Red Wine Gravy (Gluten-Free)
Amount per Serving
Calories
136
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Sodium
 
56
mg
2
%
Potassium
 
238
mg
7
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
4
g
8
%
Vitamin A
 
50
IU
1
%
Vitamin C
 
8
mg
10
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Dressings & Sauces, Gluten-Free Christmas Mains, Main Course, Turkey
Cuisine Christmas, Winter
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