Ingredients
- 2 tbsp olive oil
- 2 onions, peeled and chopped finely
- 2 garlic cloves
- 35 ml red wine (Shiraz or Pinot Noir)
- 4 sprigs fresh thyme
- 1 tbsp redcurrant jelly
- 575 ml strong gluten-free chicken stock
- 2 tbsp cornflour, slaked with 4 tbsp cold water
- 1 pinch salt and freshly ground black pepper
Instructions
- Heat the vegetable oil in a saucepan, and add the onions and garlic and brown really well.
- Cook over fairly high heat until they are well coloured, about 15 minutes.
- Add the red wine and boil for 2 minutes, then add the stock, thyme and jelly.
- Bring back to a boil and simmer for about 10 minutes until the sauce has been reduced by about half.
- Carefully thicken with half the cornflour and water mixture until you have a nice sauce consistency.
- Do not over thicken; you can always add a little more later.
- Season well with salt and pepper; you may want to add a touch more jelly.
- Strain through a fine sieve and keep warm.
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Nutrition Facts
Christmas Red Wine Gravy (Gluten-Free)
Amount per Serving
Calories
136
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Sodium
56
mg
2
%
Potassium
238
mg
7
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
50
IU
1
%
Vitamin C
8
mg
10
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
