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A nice easy soup, that will freeze easily and can be made well in advance.
Servings 6
Calories 522 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

  • 4 tbsp extra virgin olive oil
  • 2 medium onions, peeled and finely chopped
  • 4 garlic cloves, peeled and chopped
  • 4 chicken thighs, chopped, no skin or bone
  • 2 sweet potatoes, peeled and chopped roughly but fairly small
  • 2 medium potatoes, peeled and chopped the same size as the sweet potatoes
  • 1 small carrot, roughly chopped
  • 1 leek, roughly chopped
  • 3 sticks of celery, roughly chopped
  • 2 vegetable stock cubes
  • 2 cold water, roughly

Dumplings

  • 125 g self raising flour
  • 60 g suet
  • 0.5 egg white
  • 1 pinch salt
  • 1 dash water
  • 2 tbsp spicy horseradish sauce

Instructions
 

  • Heat the oil, then add the onions, garlic and chicken thigh meat.
  • Cook for 5 minutes to take a little colour.
  • Next, add the potatoes, veg, stock cubes and water, and bring to a boil.
  • Season well with salt and pepper, then turn down the heat and simmer for 35-40 minutes.
  • Bring a pan of water to a boil and add a little salt.
  • Mix the flour, suet, egg white, salt together, then add the horseradish, egg white and a little water and mix to a softish dough.
  • Roll into very small balls the size of a large marble.
  • Drop into the simmering salted water and cook for 20 minutes until cooked and puffed up.
  • Once the potatoes are cooked and very soft, mash VERY roughly and keep a very rough broth consistency with big chunks.
  • Add the cooked dumplings to the broth, add the chopped parsley, stir well, season, and serve.
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Nutrition Facts
Chunky Chicken & Vegetable Dumpling Broth
Amount per Serving
Calories
522
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
101
mg
34
%
Sodium
 
414
mg
18
%
Potassium
 
1002
mg
29
%
Carbohydrates
 
51
g
17
%
Fiber
 
6
g
25
%
Sugar
 
7
g
8
%
Protein
 
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Chicken, Potato, Soup, Vegetables
Cuisine Autumn, Winter
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