Ingredients
- knob of butter, for frying
- 2 slices brioche or white bread, 2.5 cm thick
- 2 large eggs
- 3 tbsp caster sugar
- 1 tbsp single cream
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
For the cinnamon sugar
- 100 g caster sugar
- 2 tsp ground cinnamon
- berries and maple syrup, to serve
Instructions
- In a large, non-stick frying pan, melt a knob of butter over medium heat.
- Break the eggs into a bowl, add the sugar and whisk together, then pour in the cream, vanilla and cinnamon in a medium-sized dish and set aside.
- In another dish, stir together the sugar and cinnamon until combined and set aside.
- Drop the bread into the eggy wash and make sure each piece is coated in the mix. Place in the hot frying pan and cook for around 1 minute on each side or until golden brown.
- Remove from the frying pan and immediately sprinkle over the cinnamon sugar. Pile onto a plate and serve with berries and drenched in maple syrup.
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Nutrition Facts
Cinnamon Sugar French Toast
Amount per Serving
Calories
514
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Cholesterol
232
mg
77
%
Sodium
226
mg
10
%
Potassium
90
mg
3
%
Carbohydrates
88
g
29
%
Fiber
2
g
8
%
Sugar
68
g
76
%
Protein
10
g
20
%
Vitamin A
625
IU
13
%
Vitamin C
1
mg
1
%
Calcium
91
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
