Comments Off on Cinnamon Sugar French Toast

Servings 2
Calories 514 kcal
Prep Time10 mins
Cook Time5 mins

Ingredients
 

  • knob of butter, for frying
  • 2 slices brioche or white bread, 2.5 cm thick
  • 2 large eggs
  • 3 tbsp caster sugar
  • 1 tbsp single cream
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon

For the cinnamon sugar

  • 100 g caster sugar
  • 2 tsp ground cinnamon
  • berries and maple syrup, to serve

Instructions
 

  • In a large, non-stick frying pan, melt a knob of butter over medium heat.
  • Break the eggs into a bowl, add the sugar and whisk together, then pour in the cream, vanilla and cinnamon in a medium-sized dish and set aside.
  • In another dish, stir together the sugar and cinnamon until combined and set aside.
  • Drop the bread into the eggy wash and make sure each piece is coated in the mix. Place in the hot frying pan and cook for around 1 minute on each side or until golden brown.
  • Remove from the frying pan and immediately sprinkle over the cinnamon sugar. Pile onto a plate and serve with berries and drenched in maple syrup.
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Nutrition Facts
Cinnamon Sugar French Toast
Amount per Serving
Calories
514
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Cholesterol
 
232
mg
77
%
Sodium
 
226
mg
10
%
Potassium
 
90
mg
3
%
Carbohydrates
 
88
g
29
%
Fiber
 
2
g
8
%
Sugar
 
68
g
76
%
Protein
 
10
g
20
%
Vitamin A
 
625
IU
13
%
Vitamin C
 
1
mg
1
%
Calcium
 
91
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg
Course Breakfast, Nibbles
Cuisine British, ITV This Morning, Spring, Summer
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