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Fruity, American-style pancakes stacked with juicy citrus slices are simple yet look impressive. You can use the pancakes straight from the pan or make them well ahead and reheat.
Servings 4
Calories 453 kcal
Prep Time30 mins
Total Time30 mins

Ingredients
 

  • 225 g ( plain flour
  • 1 tbsp baking powder
  • pinch salt
  • 4 tbsp Carnation Condensed Milk Light, plus extra to drizzle
  • 2 large eggs, beaten
  • 25 g butter, melted
  • 300 ml milk
  • vegetable oil for frying
  • 2 pink grapefruits, peeled, pith removed and cut into segments
  • 2 oranges, peeled, pith removed and cut into segments

Instructions
 

  • Sift the flour with the baking powder and salt into a large bowl and make a well in the centre.
  • Pour the condensed milk, eggs and melted butter into the well with a little of the milk.
  • Beat together with an electric hand whisk until smooth, then gradually add the remaining milk.
  • Heat a little oil in a large frying pan over moderate heat.
  • Ladle enough batter (about 4tbsp) into the frying pan to make small, puffed up pancakes, cook for about 1 minute, then flip over and fry for a further minute on the other side until golden and risen.
  • Repeat to make 12 pancakes.
  • Layer the warm pancakes with the citrus segments and generous drizzles of condensed milk.
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Nutrition Facts
Citrus Drizzle Pancakes
Amount per Serving
Calories
453
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
110
mg
37
%
Sodium
 
459
mg
20
%
Potassium
 
490
mg
14
%
Carbohydrates
 
79
g
26
%
Fiber
 
5
g
21
%
Sugar
 
31
g
34
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation
Cuisine British, Pancake Day, Spring, Summer, Winter
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