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This is one of our lighter recipes ... but still creamy and delicious!
Servings 6
Calories 327 kcal
Prep Time2 hrs 10 mins
Total Time2 hrs 10 mins

Ingredients
 

  • 405 g Carnation Condensed Milk Light
  • 115 ml low fat créme fraîche
  • zest of 1 lemon and juice of 2 lemons
  • 300 ml freshly squeezed orange juice
  • 1 tbsp orange flower water (optional)
  • 15 g sachet gelatine

To Serve

  • 1 pink grapefruit, segmented and cut into slivers
  • 2 oranges, segmented and cut into slivers
  • 2 passion fruit, halved

Instructions
 

  • Place the condensed milk and créme fraîche in a mixing bowl and whisk together, gradually whisk in the zest and juice of the lemons, orange juice and orange flower water if using.
  • Prepare the gelatine according to pack instructions, cool slightly, then whisk briskly into the citrus mixture.
  • Pour into 6 individual 150ml (0.25 pt) metal pudding basins and allow to chill in the refrigerator until set.
  • To serve. Loosen the panna cotta by dipping briefly in hot water before turning it on onto a plate.
  • Decorate with the grapefruit and orange segments and spoonfuls of passion fruit seeds.
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Nutrition Facts
Citrus Panna Cotta
Amount per Serving
Calories
327
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
18
mg
6
%
Sodium
 
96
mg
4
%
Potassium
 
329
mg
9
%
Carbohydrates
 
59
g
20
%
Fiber
 
4
g
17
%
Sugar
 
52
g
58
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert
Cuisine Italian
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