This is one of our lighter recipes ... but still creamy and delicious!
Ingredients
- 405 g Carnation Condensed Milk Light
- 115 ml low fat créme fraîche
- zest of 1 lemon and juice of 2 lemons
- 300 ml freshly squeezed orange juice
- 1 tbsp orange flower water (optional)
- 15 g sachet gelatine
To Serve
- 1 pink grapefruit, segmented and cut into slivers
- 2 oranges, segmented and cut into slivers
- 2 passion fruit, halved
Instructions
- Place the condensed milk and créme fraîche in a mixing bowl and whisk together, gradually whisk in the zest and juice of the lemons, orange juice and orange flower water if using.
- Prepare the gelatine according to pack instructions, cool slightly, then whisk briskly into the citrus mixture.
- Pour into 6 individual 150ml (0.25 pt) metal pudding basins and allow to chill in the refrigerator until set.
- To serve. Loosen the panna cotta by dipping briefly in hot water before turning it on onto a plate.
- Decorate with the grapefruit and orange segments and spoonfuls of passion fruit seeds.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Citrus Panna Cotta
Amount per Serving
Calories
327
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Cholesterol
18
mg
6
%
Sodium
96
mg
4
%
Potassium
329
mg
9
%
Carbohydrates
59
g
20
%
Fiber
4
g
17
%
Sugar
52
g
58
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
