Ingredients
- 12 slices of bread, crusts on
- 2 chicken breasts, cooked, or left over roast
- 2 tbsp olive oil
- a few sprigs of rosemary
- salt and freshly ground black pepper, freshly milled
- 8 ripe, baby plum tomatoes
- 100 g Iceberg lettuce, chopped very finely
- 4 tbsp good quality mayonnaise
- 8 rashers of dry cured bacon
- 2 tbsp maple syrup
Instructions
- Heat the grill, lay the bacon out on the grill pan, drizzle over the maple syrup and gently grill until nice and crispy but not burnt; keep warm.
- Toast the bread and keep warm.
- Mix the iceberg and mayonnaise, thinly slice the tomatoes.
- Lay 1 piece of toast on a chopping board, spoon on a little lettuce and mayonnaise, top with 2 rashers of bacon and a few tomato slices.
- Lay on the next slice of toast, a little more lettuce, sliced chicken and a few more slices of tomato.
- Make sure you season each layer with plenty of salt and pepper.
- Cut into triangles and skewer with frilly cocktail sticks, serve immediately.
- The only thing to drink with these delicious sandwiches is an icy cold beer.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Club Sandwich
Amount per Serving
Calories
754
% Daily Value*
Fat
41
g
63
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
107
mg
36
%
Sodium
958
mg
42
%
Potassium
1025
mg
29
%
Carbohydrates
55
g
18
%
Fiber
5
g
21
%
Sugar
15
g
17
%
Protein
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
