Coconut Prawns with Watermelon & Feta
Coconut Prawns with Watermelon & Feta is a delicious recipe that combines crispy coconut prawns with a refreshing watermelon and feta salad. Perfect for seafood lovers looking to try something new!
Ingredients
- 16 shelled large prawns
- 2 tbsp any oil
- 150 g desiccated coconut
- 150 g panko breadcrumbs
- 2 medium eggs
- 4 tbsp flour
For the Salsa
- 1 small mango finely chopped
- 1 small papaya, finely chopped
- ½ green pepper, finely chopped
- 1 small red onion, peeled and finely chopped
- ½ small red chilli, finely chopped
- 4 tbsp chopped chives
- 4 tbsp chopped fresh coriander
- juice and finely grated zest 2 limes
- 150 g feta cheese, crumbled
For the Mayo
- 4 tbsp mayonnaise
- 4 tbsp tomato ketchup
- 1 tbsp Siracha sauce
- 2 tsp Cajun or Jerk seasoning powder
- touch water
- 1 large slice watermelon, seeds removed
Instructions
- Dip half the prawns in the flour, beaten egg, breadcrumbs and coconut mix.
- Heat a small pan of vegetable oil to 175C.
- Mix all the ingredients for the salsa together well and leave to marinate.
- Lay the slice of watermelon on a board and cut out 10-12 holes using a 3cm cutter.
- Chop the pieces you remove finely and add to the salsa.
- Fill the holes with crumbled feta cheese.
- Deep fry the prawns until golden, probably for 2-3 minutes, then remove and drain well on kitchen towel.
- Heat a small pan or hot bar b q and sauté or grill the other 8 prawns, seasoned with a little salt, pepper, or Cajun or Jerk spice powder.
- Mix all the ingredients for the mayo together.
- Spoon the salsa over the melon, then top with the prawns.
- Spoon over the mayo and serve.
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Nutrition
888
Calories
56G
Fat
30G
Saturates
28G
Sugars
1541G
Salt
30G
Protein
73G
Carbs
12G
Fibre
ⓘ UK Government Reference Intakes (RIs).
