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This dish is so simple and so tasty you have to try it.
Servings 4
Calories 212 kcal
Prep Time10 mins
Cook Time2 mins
Total Time12 mins

Ingredients
 

  • 2 x 250g microwaveable coconut rice, re-warmed
  • 8 plump radishes, very finely chopped
  • 1 small head chicory, finely chopped
  • 2 tbsp extra virgin olive oil
  • 2 tbsp Mirin
  • 4 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • salt and freshly ground black pepper

Instructions
 

  • Place the rice and radish into a bowl.
  • Add the dressing ingredients and really mix well, then serve at room temperature.
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Nutrition Facts
Coconut Rice Radish Salad
Amount per Serving
Calories
212
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Sodium
 
384
mg
17
%
Potassium
 
604
mg
17
%
Carbohydrates
 
32
g
11
%
Fiber
 
6
g
25
%
Sugar
 
4
g
4
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword coconut, rice
Course Rice, Salad
Cuisine Asia, ITV This Morning, Summer
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