This dish is so simple and so tasty you have to try it.
Ingredients
- 2 x 250g microwaveable coconut rice, re-warmed
- 8 plump radishes, very finely chopped
- 1 small head chicory, finely chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp Mirin
- 4 tbsp rice wine vinegar
- 1 tbsp soy sauce
- salt and freshly ground black pepper
Instructions
- Place the rice and radish into a bowl.
- Add the dressing ingredients and really mix well, then serve at room temperature.
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Nutrition Facts
Coconut Rice Radish Salad
Amount per Serving
Calories
212
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Sodium
384
mg
17
%
Potassium
604
mg
17
%
Carbohydrates
32
g
11
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
