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Crème Brûlées comes in all kinds of guises these days, most of which I don't really care for much. But, having said that, there's always one exception that disproves the rule, and this is it grown up, sophisticated and truly divine!
Calories 280 kcal
Prep Time50 mins
Total Time50 mins

Ingredients
 

  • 300 ml carton whipping cream
  • 100 ml semi skimmed milk
  • 2 tsp Nescafé Espresso coffee powder
  • 4 large egg yolks
  • 6 tbsp Carnation Condensed Milk
  • caster sugar

Instructions
 

  • Preheat the oven to 150C, 300F Gas Mark 2.
  • Place the cream, milk and coffee powder in a saucepan and slowly bring to the boil.
  • Meanwhile, in a large bowl, mix together the egg yolks and condensed milk.
  • Remove the coffee cream from the heat and whisk into the egg yolk mixture.
  • Pour into six ramekins, 7.5 x 4 cm or similarly sized coffee cups.
  • Carefully place the ramekins in a deep roasting tin and fill the tin with enough boiling water to come two thirds up the sides of the dishes.
  • Cover with foil and bake for 40 minutes until just set.
  • Remove from the oven and place the ramekins on a rack to cool. Chill well.
  • To glaze, preheat the grill to its highest setting.
  • Sprinkle a thin layer of caster sugar over each dish, ensuring the custard is covered.
  • Place under the grill for about 5 to 6 minutes until the sugar has melted to a golden brown.
  • Alternatively, use a cook's blowtorch. Cool slightly before serving.
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Nutrition Facts
Coffee Créme Brûlées
Amount per Serving
Calories
280
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
193
mg
64
%
Sodium
 
59
mg
3
%
Potassium
 
85
mg
2
%
Carbohydrates
 
17
g
6
%
Sugar
 
15
g
17
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Heavy Cream
Cuisine French, Summer
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