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Nothing easier than a homemade slaw and much taster than any you can buy.
Servings 4
Calories 189 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

  • ¼ white cabbage, sliced really finely
  • ¼ red cabbage, sliced really finely
  • 1 large carrot, sliced really finely
  • 1 large onion, sliced really finely on the diagonal
  • 6 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp vinegar
  • ground pepper

Instructions
 

  • Put the cabbage, carrot and onion into a bowl and mix.
  • Stir the mayo, mustard, vinegar and pepper together well and add to the veg.
  • Mix well and leave 30 minutes.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Coleslaw
Amount per Serving
Calories
189
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
9
mg
3
%
Sodium
 
179
mg
8
%
Potassium
 
280
mg
8
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cabbage, carrot, onion
Course Salad
Cuisine American, ITV This Morning, Spring
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