Nothing easier than a homemade slaw and much taster than any you can buy.
Ingredients
- ¼ white cabbage, sliced really finely
- ¼ red cabbage, sliced really finely
- 1 large carrot, sliced really finely
- 1 large onion, sliced really finely on the diagonal
- 6 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp vinegar
- ground pepper
Instructions
- Put the cabbage, carrot and onion into a bowl and mix.
- Stir the mayo, mustard, vinegar and pepper together well and add to the veg.
- Mix well and leave 30 minutes.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Coleslaw
Amount per Serving
Calories
189
% Daily Value*
Fat
16
g
25
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
9
mg
3
%
Sodium
179
mg
8
%
Potassium
280
mg
8
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
