Conch Fritters
Mouthwatering conch fritters, crispy, flavourful bites with tender conch, perfectly spiced and irresistible, served with mango chutney.
Ingredients
- 500 g fresh conch meat, finely diced
- 200 g plain flour
- 1 tsp baking powder
- 2 eggs
- 200 ml coconut milk
- 1 small onion, finely chopped
- ½ tsp paprika, ½ tsp cayenne
- salt & pepper to taste
- vegetable oil, for frying
Instructions
- Warm oil in a deep pan to 180°C.
- In a bowl, whisk flour, baking powder, eggs and coconut milk until thick.
- Fold in onion, spices and conch.
- Drop spoonfuls into the hot oil and fry 4–5 minutes until golden.
- Drain on a paper towel and serve with mango chutney.
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Notes
For an alternative to conch, consider using other firm, mild seafood like scallops, squid (calamari), or shrimp, which offer a similar texture and that mild sweetness.
Nutrition
434
Calories
15G
Fat
10G
Saturates
1G
Sugars
202G
Salt
29G
Protein
46G
Carbs
2G
Fibre
ⓘ UK Government Reference Intakes (RIs).
