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Chicken and mayo are a classic combination, and this curry sauce enhances it even more. If you can find it, smoked chicken is best for this dish, although plain cooked chicken would be fine.
Servings 6
Calories 666 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 2 tbsp olive oil
  • 1 small chopped onion
  • 1 large glass red wine
  • 1 large glass water
  • 2 tsp mild Balti curry paste
  • 2 tsp tomato purée
  • 1 chicken stock cube
  • 3 tbsp apricot jam
  • 400 g mayonnaise
  • 2 tbsp fresh chives, chopped
  • 2 tbsp parsley, chopped
  • 25 g lightly toasted sesame seeds
  • 350 g cooked or smoked chicken leg is the best, cubed
  • 1 small Iceberg lettuce, roughly chopped
  • salt and freshly ground black pepper

Instructions
 

  • Heat the oil in a small pan, add the chopped onion cook gently until softened but do not allow to brown.
  • Add the wine, water, curry paste, tomato puree, stock cube and apricot jam. Bring to the boil, then simmer rapidly until reduced to a thick sauce.
  • Place the mayo in a bowl with the chives, parsley and sesame seeds and stir together well. Add the cool red wine mixture and chicken and season.
  • Spoon the chicken over the chopped lettuce and toss well to mix.
  • Serve with crusty bread and a squeeze of lemon or lime juice.
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Nutrition Facts
Coronation Chicken
Amount per Serving
Calories
666
% Daily Value*
Fat
 
62
g
95
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
59
mg
20
%
Sodium
 
626
mg
27
%
Potassium
 
272
mg
8
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken
Course Chicken
Cuisine ITV This Morning, Spring, Summer
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