Ingredients
- 500 g sausage meat
- 2 tbsp vegetable oil
- 2 small onions, peeled and chopped
- 3 garlic cloves, crushed
- 1 small glass Brandy, optional
- 55 g ground almonds
- 125 g packet of dried cranberries
- 2 tbsp fresh ginger, chopped
- 2 tbsp fresh thyme, chopped
- 1 large egg, beaten
- salt and freshly ground black pepper
- 8 tbsp dried breadcrumbs
Instructions
- Heat the vegetable oil in a small saucepan, add the onions and garlic and cook for about 10 minutes until soft.
- Add the brandy and reduce, careful if you have a gas stove as the Brandy may ignite.
- Cook until the brandy has all been reduced.
- Add the sausage meat and break up with a wooden spoon off the heat, place in a bowl, then cool slightly.
- Next, add the cranberries, ginger, thyme, and egg and mix well together. Add salt and pepper and enough breadcrumbs to stiffen up the stuffing, do not make it too dry. Cool.
- Stuff the turkey.
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Nutrition Facts
Cranberry Thyme & Ginger Stuffing
Amount per Serving
Calories
582
% Daily Value*
Fat
33
g
51
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Cholesterol
91
mg
30
%
Sodium
642
mg
28
%
Potassium
317
mg
9
%
Carbohydrates
32
g
11
%
Fiber
4
g
17
%
Sugar
16
g
18
%
Protein
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
