0

Servings 8
Calories 582 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 500 g sausage meat
  • 2 tbsp vegetable oil
  • 2 small onions, peeled and chopped
  • 3 garlic cloves, crushed
  • 1 small glass Brandy, optional
  • 55 g ground almonds
  • 125 g packet of dried cranberries
  • 2 tbsp fresh ginger, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 large egg, beaten
  • salt and freshly ground black pepper
  • 8 tbsp dried breadcrumbs

Instructions
 

  • Heat the vegetable oil in a small saucepan, add the onions and garlic and cook for about 10 minutes until soft.
  • Add the brandy and reduce, careful if you have a gas stove as the Brandy may ignite.
  • Cook until the brandy has all been reduced.
  • Add the sausage meat and break up with a wooden spoon off the heat, place in a bowl, then cool slightly.
  • Next, add the cranberries, ginger, thyme, and egg and mix well together. Add salt and pepper and enough breadcrumbs to stiffen up the stuffing, do not make it too dry. Cool.
  • Stuff the turkey.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Cranberry Thyme & Ginger Stuffing
Amount per Serving
Calories
582
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Cholesterol
 
91
mg
30
%
Sodium
 
642
mg
28
%
Potassium
 
317
mg
9
%
Carbohydrates
 
32
g
11
%
Fiber
 
4
g
17
%
Sugar
 
16
g
18
%
Protein
 
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Classic Main Courses, Main Course, Pork, Turkey
Cuisine Christmas
No ratings yet

Leave a Comment

TOP