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A wickedly rich pudding that will satisfy the most indulgent chocoholic. Adjust the recipe to your liking. You can even try experimenting by adding more or less chocolate, but reduce the sugar content as milk chocolate is slightly sweeter.
Calories 587 kcal
Prep Time20 mins
Cook Time25 mins
Total Time45 mins

Ingredients
 

  • 6 brioche au chocolate, cut into slices
  • 1 pint double cream
  • 1 pint milk
  • 8 egg yolks
  • 55 g caster sugar
  • 100 g bitter chocolate, grated
  • 2 tsp freshly grated nutmeg, (level)
  • zest of a lemon, finely grated
  • 4 tbsp Belgium chocolate spread

Instructions
 

  • Set the oven to 160 Degrees C. gas 3-4
  • Boil the milk, cream and zest together, add the grated chocolate and leave to infuse for 10 minutes.
  • Spread the chocolate spread over the sliced brioche, arrange in a baking dish roughly 30 cm x 20cm x 6cm deep, overlapping.
  • Place the egg yolks, caster sugar and nutmeg together and whisk until smooth and pale.
  • Pour on the boiled cream and milk mixture and whisk well.
  • Pour over the bread and leave to soak for 10 minutes, pressing down with a potato masher to ensure the bread is soaked well.
  • Cover with foil and place the dish into a deep baking tray. Half fill with boiling water and very carefully pop the pudding in the oven.
  • Cook until just set in the middle, 35-40 minutes.
  • Remove the tray from the oven and lift off the foil, dust with a little icing sugar and cocoa powder mixed together.
  • Serve warm but not hot with vanilla ice cream.
  • Jugs of cream are nice to serve with the pudding.
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Nutrition Facts
Creamy Chocolate Brioche Pudding with Vanilla Ice Cream
Amount per Serving
Calories
587
% Daily Value*
Fat
 
47
g
72
%
Saturated Fat
 
29
g
181
%
Cholesterol
 
341
mg
114
%
Sodium
 
194
mg
8
%
Potassium
 
323
mg
9
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
16
g
18
%
Protein
 
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Chocolate, Dairy, Dessert, Heavy Cream
Cuisine ITV This Morning
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