The weather is warming up and it's the perfect time to enjoy a fresh summer salad and what could be better than a fantastic homemade dressing.
Ingredients
- 2 egg yolk (Lion stamped)
- 2 tbsp water
- pinch salt
- freshly milled black pepper
- pinch sugar or dash honey (optional)
- 1 tbsp Dijon mustard
- 3 tbsp vinegar
- 10 tbsp any oil
Instructions
- Place egg yolks, water, salt, pepper, sugar or honey, mustard and vinegar into a liquidiser.
- Blitz for 15 seconds.
- Gradually add the oil and it will emulsify nicely.
- Add a little water to let down if too thick.
- Check the seasoning and adjust if needed then jar and use when needed.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Creamy Dressing
Amount per Serving
Calories
229
% Daily Value*
Fat
25
g
38
%
Saturated Fat
4
g
25
%
Cholesterol
65
mg
22
%
Sodium
33
mg
1
%
Potassium
13
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
