A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles
Ingredients
- 1 tbsp olive oil
- 350 g pork fillet, thinly sliced
- 1 large onion, thinly sliced
- 1 garlic clove, crushed
- 115 g self raising flour
- 100 g chestnut or button mushrooms, sliced
- 100 ml crème fraîche
- 1 tbsp wholegrain mustard, rounded
- a good handful of fresh basil
Instructions
- Heat the oil in a large frying pan.
- Add the pork and fry for 2 minutes over high heat.
- Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the Créme fraîche and mustard, then tear in the basil.
- As soon as the Créme fraîche has gone runny, remove the pan from the heat.
- Serve with rice and seasonal vegetables.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Creamy mustard pork
Amount per Serving
Calories
529
% Daily Value*
Fat
15
g
23
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
114
mg
38
%
Sodium
184
mg
8
%
Potassium
1107
mg
32
%
Carbohydrates
52
g
17
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
46
g
92
%
* Percent Daily Values are based on a 2000 calorie diet.
