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Servings 4
Calories 273 kcal
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients
 

  • 600 g turkey breast slices free of skin, (4 x 150g) cut into 2cm pieces
  • 300 ml dry cider
  • 1 pinch sugar
  • 150 ml chicken stock
  • 2 tbsp vegetable oil
  • 2 Cox's apples
  • 150 ml double cream
  • 1 small bunch fresh basil, chopped
  • salt and freshly ground black pepper

Instructions
 

  • Place the cider, sugar, and chicken stock in a pan, bring to a boil, and then simmer rapidly until thick and syrupy.
  • Heat the oil in a frying pan or wok.
  • When the oil starts to smoke, add the turkey and stir fry for about 10 minutes, adding a little salt and pepper. Do not overcook.
  • When cooked tip into a colander and drain.
  • Meanwhile, peel the apples, cut each into six pieces, take out the core, and cut each piece in half.
  • Add the cream to the cider reduction and bring to a boil. Add the apples and cook for 1 minute, no longer.
  • Add the turkey and basil to the sauce and stir to coat, then season again.
  • Serve with couscous and green beans.
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Nutrition Facts
Creamy Turkey with Cider Apples & Basil
Amount per Serving
Calories
273
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
53
mg
18
%
Sodium
 
72
mg
3
%
Potassium
 
148
mg
4
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Classic Main Courses, Heavy Cream, Main Course, Turkey
Cuisine Spring, Summer
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