Comments Off on Crispy Chicken & Chips

Servings 4
Calories 1073 kcal
Prep Time15 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients
 

For the chicken:

  • 4 medium chicken thighs, skin off, bone still in
  • water
  • 2 tbsp thick Greek yoghurt
  • 1 tbsp Dijon mustard
  • 1 pinch salt
  • 1 pinch pepper
  • 4 tbsp cornflour
  • 2 eggs, lightly beaten
  • 250 g breadcrumbs
  • 75 ml any oil
  • 50 g unsalted butter

For the green mayo:

  • 8 tbsp mayonnaise
  • bunch fresh basil leaves
  • 1 dash any vinegar
  • 1 pinch ground pepper

Instructions
 

  • Preheat the oven to 200’C / gas mark 6
  • Place a chicken thigh on a board, and run a sharp knife down the side of the bone.
  • Cut around one end or knuckle, then run the knife along the uncut side, pull the bone back onto itself and flatten the chicken, leaving the bone attached to the thigh. Carefully chop the end of the knuckle off, leaving a nice clean bone. Press the chicken flat with a rolling pin, and repeat with the following three thighs.
  • Lay a large piece of cling film or plastic bag on a chopping board. Sprinkle a little water over the cling film or inside the bag. Place a chicken thigh on the cling film or in the bag, fold over the film and gently flatten the thigh to about 1cm ish. Repeat with the other 3.
  • Mix together the yoghurt and mustard in a bowl, then spread over the chicken.
  • Season the thighs generously with salt and pepper. Lightly dust each thigh in cornflour, dip into the beaten egg, and finally into the breadcrumbs. Pat the chicken well and wipe the bone free of any egg mixture.
  • Cook the thighs in a little oil and butter for 4-5 minutes on each side, then pop into the oven for 10-15 minutes to cook through nice and gently.
  • Meanwhile, place the mayo and the basil into a liquidiser and add a touch of water. Blitz until you have a thick, bright green puree. Add a dash of vinegar and a little ground pepper just before serving to keep the lovely green colour.
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Nutrition Facts
Crispy Chicken & Chips
Amount per Serving
Calories
1073
% Daily Value*
Fat
 
79
g
122
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
25
g
Monounsaturated Fat
 
29
g
Cholesterol
 
263
mg
88
%
Sodium
 
837
mg
36
%
Potassium
 
475
mg
14
%
Carbohydrates
 
54
g
18
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
36
g
72
%
Vitamin A
 
566
IU
11
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
155
mg
16
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken, potato
Course Chicken, Latest from This Morning, Main Course
Cuisine British, ITV This Morning, Spring, Summer
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