Crispy Korean Gochujang Wings
Sweet, spicy and beautifully crisp with bold Korean flavours that keep everyone reaching for more.
Ingredients
- 1.5 kg chicken wings
- 75 g cornflour
- 1 tsp baking powder
- 1 tsp salt
- vegetable oil spray
For the Sauce
- 3 tbsp gochujang
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 garlic cloves, crushed
- 1 tsp grated ginger
- 1 tsp sesame oil
To Garnish:
- Sesame seeds
- Sliced spring onions
Instructions
- Heat the oven to 210°C (190°C fan).
- Coat the wings with the cornflour, baking powder and salt.
- Spray lightly with oil and bake for 40 minutes, turning once.
- Simmer the sauce ingredients together for 5 minutes.
- Toss the crispy wings in the sauce.
- Sprinkle with sesame seeds and spring onions before serving.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
584
Calories
33G
Fat
9G
Saturates
10G
Sugars
1360G
Salt
39G
Protein
31G
Carbs
0.4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
