I love simple, easy dishes, and this is one of those. Only a few ingredients that require no pre-cooking, just mix it up and bake; nice family food.
Ingredients
- 500 g Alaska sockeye salmon fillet, cut into 2cm pieces
- 200 g cream cheese
- 2 tbsp milk
- 1 bunch fresh coriander, chopped roughly
- 100 g fine beans, cut into 2cm lengths and blanched
- salt
- pepper
- 4 slices bread, crusts removed, cubed, very small
- 50 olive oil
- 100 g Parmesan cheese, roughly grated
Instructions
- Heat the oven to 200C gas 6.
- Place the cubed fish into a large bowl.
- Add the cream cheese, chopped coriander, and season really well with salt & pepper.
- Spoon into a 20cm x 6cm deep baking dish.
- Add the blanched green beans.
- Toss the bread cubes with the olive oil and a little pepper and the roughly grated cheese.
- Bake in the preheated oven for 35-40 minutes.
- Serve with a green salad.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Crunchy Alaska Salmon Bake with Green Beans & Coriander
Amount per Serving
Calories
429
% Daily Value*
Fat
30
g
46
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Cholesterol
94
mg
31
%
Sodium
512
mg
22
%
Potassium
553
mg
16
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
