- 0.5 large cucumber, peeled sliced thinly and salted
- 5 chopped dill
- 2 tbsp white wine vinegar
- 250 g natural thick Greek yoghurt
- Finely slice and salt the cucumber and leave for 15-20 minutes to draw out the moisture. Then lightly rinse and pat dry with kitchen paper.
- Mix the cucumber with the dill, white wine vinegar and yoghurt and serve.
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