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Servings 4
Calories 44 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 0.5 large cucumber, peeled sliced thinly and salted
  • 5 chopped dill
  • 2 tbsp white wine vinegar
  • 250 g natural thick Greek yoghurt

Instructions
 

  • Finely slice and salt the cucumber and leave for 15-20 minutes to draw out the moisture. Then lightly rinse and pat dry with kitchen paper.
  • Mix the cucumber with the dill, white wine vinegar and yoghurt and serve. 
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Nutrition Facts
Cucumber, Dill and Yoghurt Salad
Amount per Serving
Calories
44
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
3
mg
1
%
Sodium
 
24
mg
1
%
Potassium
 
143
mg
4
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword salad
Course Dressings & Sauces, Nibbles, Quick Food, Salad, Side Dish
Cuisine ITV This Morning, Summer
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