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This relish is just made for crabcakes, with a little zing to perfectly complement the crab.
Servings 4
Calories 237 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 150 ml white wine vinegar
  • 100 g caster sugar
  • 2 tbsp black onion seeds
  • pinch dried chilli flakes
  • salt and freshly ground black pepper, freshly ground
  • 1 cucumber, frozen whole and defrosted
  • ½ garlic clove, finely crushed
  • 4 tbsp extra virgin olive oil

Instructions
 

  • Place the vinegar, sugar, seeds, chilli, salt and pepper into a saucepan and simmer until you have a nice syrupy texture.
  • Place the cucumber onto a chopping board. Slice ½ cm slices lengthways, then into half ½ cm strips.
  • Pat really dry with a kitchen towel, then place the strips into a bowl, along with the garlic.
  • Add the cooled dressing and mix well, then add the olive oil and mix well, leave to rest overnight if possible.
  • Re-season when about to serve.
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Nutrition Facts
Cucumber Relish
Amount per Serving
Calories
237
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Sodium
 
15
mg
1
%
Potassium
 
117
mg
3
%
Carbohydrates
 
27
g
9
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chilli
Course Dressings & Sauces
Cuisine ITV This Morning, Summer
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