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Servings 4
Calories 993 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 1 tbsp olive oil
  • 55 g chopped onion
  • 150 ml red wine
  • 150 ml water
  • 2 tsp mild curry paste
  • 2 tsp tomato purée
  • 425 ml mayonnaise
  • 1 tsp apricot jam
  • 2 tsp fresh chives or parsley, chopped
  • 25 g sesame seeds
  • 340 g cooked smoked chicken
  • 1 small Iceberg lettuce, roughly chopped
  • salt and freshly ground black pepper

Instructions
 

  • Heat the oil in a small pan, add the chopped onion and cook gently until softened but do not allow to brown.
  • Add the wine, water, curry paste and tomato puree bring to a boil, then simmer rapidly until reduced to a thick sauce. Allow to cool.
  • Place the mayo in a bowl with the jam, chives or parsley and sesame seeds and stir together well.
  • Add the red wine mixture and chicken and season.
  • To serve, spoon the chicken over the chopped lettuce and toss well to mix. Serve with crusty bread and a squeeze of lemon or lime juice.
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Nutrition Facts
Curried Sweet Chicken with Peppers and Sesame Seeds
Amount per Serving
Calories
993
% Daily Value*
Fat
 
92
g
142
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
1
g
Cholesterol
 
110
mg
37
%
Sodium
 
755
mg
33
%
Potassium
 
443
mg
13
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Chicken
Cuisine Autumn, British, Indian, Summer
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