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A great quick fix pudding that not only looks impressive but is simple and easy to create! (0.45 units of alcohol per portion)
Servings 6
Calories 375 kcal
Prep Time30 mins
Cook Time15 mins
Total Time45 mins

Ingredients
 

  • 4 finger roll brioche, sliced in half lengthways
  • 2 medium free-range eggs
  • 1 medium egg yolk
  • 100 Baileys Irish cream, optional, or similar cream liqueur
  • 50 milk
  • 25 g light brown sugar
  • 25 g unsalted butter
  • clotted cream
  • Chinese five spice

Instructions
 

  • Whisk the eggs, yolks, sugar, Baileys Irish cream, milk until smooth.
  • Pour into a shallow dish, then lay in the brioche, cut side down, and leave to soak for 10 minutes.
  • Turn them over carefully and soak for a further 10 minutes.
  • By the end, most of the liquid will have been soaked up.
  • Heat the butter in a non-stick pan until just starting to brown, and add the brioche cut side down.
  • Turn down the heat and cook very gently for 5 minutes, then carefully turn over, cook for a further 5 minutes until cooked right through.
  • Serve 2 pieces warm overlapped with a large blob of clotted cream on top and a dusting of Chinese five-spice powder.
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Nutrition Facts
Custard Brioche
Amount per Serving
Calories
375
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
192
mg
64
%
Sodium
 
283
mg
12
%
Potassium
 
43
mg
1
%
Carbohydrates
 
34
g
11
%
Sugar
 
8
g
9
%
Protein
 
10
g
20
%
Vitamin A
 
723
IU
14
%
Calcium
 
59
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Bread, Dessert
Cuisine Winter
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