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Servings 20
Calories 2544 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 110 g caster sugar
  • 110 g soft salted butter
  • 90 g finely chopped white chocolate
  • 200 g self raising flour
  • 100 g cold Bird's custard made to double the strength normal recipe, slightly thicker, the better

Instructions
 

  • Cream the soft butter and sugar until white and creamy.
  • Mix in the chocolate, flour and cold custard mix well.
  • Form into a sausage shape, roughly 5cm thick, roll in cling film and chill well or freeze.
  • Preheat the oven to 175 Degrees C. Gas 4.
  • Make sure the sausage is very cold before you attempt to cut.
  • Cut off 1½ cm Slices, peel off the cling film and place on a baking sheet; bake in the oven until the edges are golden and the tops a pale creamy colour.
  • Remove from the oven cool slightly before trying to lift off the hot tray.
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Nutrition Facts
Custard Cookies
Amount per Serving
Calories
2544
% Daily Value*
Fat
 
125
g
192
%
Saturated Fat
 
76
g
475
%
Cholesterol
 
306
mg
102
%
Sodium
 
182
mg
8
%
Potassium
 
693
mg
20
%
Carbohydrates
 
326
g
109
%
Fiber
 
5
g
21
%
Sugar
 
168
g
187
%
Protein
 
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cookies / Brownies / Bars
Cuisine ITV This Morning
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