Danish Curried Herring on Rye Bread
Danish rye piled with pickled herring, curried apple mayo and herbs for a vibrant, speedy Danish rye piled with pickled herring, curried apple mayo and herbs for a vibrant, speedy smørrebrød.
Ingredients
- 8 pickled herring fillets
- 8 slices Danish rye bread
- 2 eating apples, diced
- 150 ml mayonnaise
- 2 tsp mild curry powder
- 1 tsp wasabi paste
- 2 tbsp chopped chives
- fresh dill
- black pepper
Instructions
- Mix mayonnaise with curry powder and wasabi.
- Fold in the diced apple.
- Toast the rye bread lightly.
- Top with herring, spoon over the dressing and finish with dill, chives and black pepper.
Add ingredients from Vickery TV straight to your favourite online supermarket
Notes
smørrebrød is a traditional open-faced sandwich.
Nutrition
1041
Calories
62G
Fat
12G
Saturates
12G
Sugars
944G
Salt
72G
Protein
45G
Carbs
6G
Fibre
ⓘ UK Government Reference Intakes (RIs).
