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Gluten Free
I am very happy to have teamed up with Daura Damm Gluten-Free Beer and have created this Gluten-Free recipe that is a perfect partner to their Gluten-Free Beer.
Servings 4
Calories 689 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

Dipping Sauce

  • 75 olive oil
  • 1 red onion, very finely chopped
  • 9 garlic cloves, peeled, finely chopped
  • 0.25 tsp dried chilli flakes
  • 60 g soft brown sugar
  • juice of 4 limes
  • salt
  • freshly milled black pepper
  • 1 tbsp smoked paprika, heaped

For the batter

  • 100 g fine white rice flour, plus extra for dusting
  • 50 g fine polenta flour
  • 50 g chickpea flour
  • 35 g cornflour
  • 1 tsp baking powder, level
  • 1 tsp xanthan gum, level
  • 500 ml Gluten-Free beer
  • cornflour, for dusting the item to be cooked
  • 20 large sea water prawns, peeled and de veined

Instructions
 

  • Heat the oil, and add the onion, chilli, garlic and cook for 10 minutes to soften well.
  • Next, add the sugar, lime juice, salt and pepper, turn down the heat and reduce the total volume of the liquid and onions by roughly half.
  • Once cooked, remove from the heat and add the paprika and really mix well.
  • Taste the sauce and adjust if you think you have to. It should have a nice balance of sweet and sour.
  • Next, heat a deep fryer to 175-180C.
  • Mix the flours, baking powder and gum really well.
  • Add enough beer gradually and stir together to make a smooth, thickish batter.
  • Dry the prawns very well with kitchen towel, dust well with cornflour before dipping in the batter. Once cooked drain really well on kitchen paper.
  • The batter will stay frothy and light for a good hour.
  • Serve the prawns with the dipping sauce separately.
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Nutrition Facts
Daura Damm Beer Battered Prawns with Pil Pil Dipping Sauce
Amount per Serving
Calories
689
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
353
mg
118
%
Sodium
 
1737
mg
76
%
Potassium
 
659
mg
19
%
Carbohydrates
 
67
g
22
%
Fiber
 
4
g
17
%
Sugar
 
18
g
20
%
Protein
 
44
g
88
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword prawns
Course Nibbles, Seafood, Side Dish, Starter
Cuisine Asia, Spring
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