Ingredients
- 8 prunes, no need to soak prunes, pitted
- 100 g any pate (bought Brussels is fine)
- 8 slices streaky smoked bacon, thin as possible
- 2 tbsp olive oil
Instructions
- Slightly open the prunes and spoon in a little pate, then close over as best as possible.
- Lay the bacon out on a chopping board, and place a prune onto the bottom of each strip.
- Roll up and secure with half of a cocktail stick.
- Heat the oil in a non-stick pan and add the rolls. Cook for 2-3 minutes on each side.
- Serve warm with a squeeze of lemon.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Devils On Horseback
Amount per Serving
Calories
376
% Daily Value*
Fat
32
g
49
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
16
g
Cholesterol
69
mg
23
%
Sodium
507
mg
22
%
Potassium
276
mg
8
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
10
g
20
%
Vitamin A
7089
IU
142
%
Vitamin C
1
mg
1
%
Calcium
17
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
