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Cooking in the Downton Abbey kitchen was such good fun. It makes you realise how much has changed, but good traditional recipes still work fantastically. Today I will be recreating this fantastic recipe from home.
Servings 10
Calories 164 kcal
Prep Time15 mins
Cook Time25 mins
Total Time40 mins

Ingredients
 

  • 150 g plain flour
  • 100 g strong white flour
  • 40 g salted butter
  • 25 g baking powder
  • 70 g caster sugar
  • 150 buttermilk
  • 1 egg beaten, egg or milk
  • clotted cream & jam to serve

Instructions
 

  • Pre-heat the oven to 200C, gas 6.
  • Rub the flours, butter and baking powder together until you have fine breadcrumbs, then add the sugar.
  • Gradually add the buttermilk, the mixture should be really wet and soft
  • Remove from the bowl and bring together.
  • Roll out and cut 8 x 7cm x 2cm deep scones.
  • Place onto a greased baking tray cover with film lightly and leave for 15 minutes in a warm place.
  • Remove the film brush with milk or beaten egg.
  • Bake for 30 minutes, or until well risen and light brown.
  • Cool on a wire rack.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Downton Abbey Scones
Amount per Serving
Calories
164
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
316
mg
14
%
Potassium
 
55
mg
2
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes, Scones
Cuisine ITV This Morning, Summer
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