0

Try my delicious duck pancake rolls with a scrumptious plum sauce, a great twist on crispy Peking duck in pancakes.
Servings 4
Calories 117 kcal
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins

Ingredients
 

  • 4 large duck legs, trimmed, knuckle removed, you may need 8 if they are small
  • 2 tsp table salt, level
  • 2 tsp freshly milled black pepper
  • 1 tsp fivespice

Dipping Sauce

  • 8 large ripe plums
  • 2 tbsp plum jam
  • 10 g chicken stock cube
  • 300 ml water
  • 5 star anise heads
  • 1 tsp Chinese five spice, level
  • 50 ml rice wine vinegar

To Serve

  • ½ large cucumber, sliced into thin sticks
  • 6 spring onions, finely sliced
  • 10 sprigs fresh coriander
  • Chinese pancake wrappers
  • five spice

Instructions
 

  • Pre-heat the oven to 180C gas 4.
  • Mix together really well the salt, pepper and five-spice.
  • Rub over the duck legs on both sides and leave for a couple of hours (best overnight).
  • Heat an ovenproof frying pan; no oil.
  • Pat the legs dry and add to the pan skin side down.
  • Leave to brown for 5-6 minutes, then place in the preheated oven.
  • Cook for 30 minutes.
  • Meanwhile, place all the ingredients for the sauce into a saucepan and bring to a simmer and gently cook until the plums are cooked.
  • Once cooked, remove the star anise heads and liquidise until you have a very smooth sauce and strain through a fine sieve, cool.
  • Turn the duck legs over, and cook for a further 30 minutes, or until cooked but not overcooked.
  • When cooked, remove and cover loosely with foil to rest for 30 minutes minimum; an hour is better.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Duck Pancakes with Easy Plum Sauce
Amount per Serving
Calories
117
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
1415
mg
62
%
Potassium
 
352
mg
10
%
Carbohydrates
 
26
g
9
%
Fiber
 
3
g
13
%
Sugar
 
19
g
21
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword duck
Course Duck, Main Course
Cuisine Asia, Autumn, ITV This Morning, Spring, Summer, Winter
No ratings yet

Leave a Comment

TOP