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Servings 6
Calories 155 kcal
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins

Ingredients
 

  • 1 kg leg of British lamb
  • 4 sprigs of rosemary
  • 1 tbsp olive oil

Instructions
 

  • Preheat the oven to 200C/400F/ gas 6.
  • Puncture the leg all over with a small, sharp knife. Break off 2cm pieces of the rosemary and insert them into the puncture holes.
  • Sit the leg on scrunched-up foil in a roasting tin. Drizzle over the olive oil and place in the oven.
  • After 1 hour 20 minutes, remove from the oven, wrap in foil and rest for 40 minutes. This will give you a perfectly cooked, pink leg of lamb.
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Nutrition Facts
Easter Roast Lamb
Amount per Serving
Calories
155
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
67
mg
22
%
Sodium
 
65
mg
3
%
Potassium
 
304
mg
9
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword lamb
Course Classic Main Courses, Lamb, Main Course
Cuisine Easter, Spring
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