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Servings 10
Calories 324 kcal
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins

Ingredients
 

Base:

  • 25 g butter, melted
  • 150 g double chocolate cookies, crushed

Filling:

  • 170 g tube Carnation Condensed Milk
  • 225 g bitter chocolate (70% cocoa solids), melted
  • 142 ml carton double cream

To Finish:

  • 225 g frozen raspberries, defrosted
  • icing sugar & cocoa powder, to dust

Instructions
 

  • In a small bowl, mix the crushed biscuits into the melted butter and spread them into the base of a 20cm (8in) loose-bottomed cake tin. Chill well.
  • Place the condensed milk and chocolate into a large bowl.
  • Microwave on high for 1-2 minutes, stirring frequently, until the chocolate has melted. Using an electric hand whisk, beat well until smooth and leave to cool for a few minutes. Whisk the cream into the chocolate mixture and pour over the chilled biscuit base. Freeze for 4 hours or overnight.
  • Using an electric hand whisk, beat well until smooth and leave to cool for a few minutes. Whisk the cream into the chocolate mixture and pour over the chilled biscuit base. Freeze for 4 hours or overnight.
  • Whisk the cream into the chocolate mixture and pour over the chilled biscuit base.
  • Freeze for 4 hours or overnight.

To Serve

  • Remove from the freezer, run a warm, dry pallet knife around the edges of the torte and remove from the tin. The torte will be super-chilled but not frozen.
  • Gently crush the defrosted raspberries and add a little icing sugar to taste.
  • Place the turned out torte onto a serving dish and spoon over the crushed raspberries.
  • Serve with extra thick cream, clotted preferably and a dusting of icing sugar and cocoa powder.
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Nutrition Facts
Easy Bitter Chocolate Torte with Crushed Raspberries
Amount per Serving
Calories
324
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
26
mg
9
%
Sodium
 
154
mg
7
%
Potassium
 
238
mg
7
%
Carbohydrates
 
35
g
12
%
Fiber
 
4
g
17
%
Sugar
 
21
g
23
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Chocolate, Dessert
Cuisine Autumn, British, Summer
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