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This recipe has a secret ingredient, Carnation Condensed Milk, and it gives the ice cream a sublime smooth texture.
Servings 10
Calories 269 kcal
Prep Time4 hrs
Total Time4 hrs

Ingredients
 

  • 1 vanilla pod or 1 tbsp vanilla extract
  • 450 ml double cream
  • 397 g Carnation Condensed Milk
  • 150 ml milk
  • 2 tsp coffee granules
  • 2 packets Nestlé Munchies, chopped
  • you will need: A greased and base lined 900g (2lb) loaf tin

Instructions
 

  • Split the vanilla pod lengthwise and scrape the seeds into a large bowl (alternatively pour the vanilla extract into a large bowl).
  • Add the cream to the bowl and whip until very thick. Pour in the condensed and fresh milk, mix the coffee granules with 1tbsp boiling water until dissolved.
  • Add to the bowl and fold together until smooth.
  • Pour the creamy mixture into a large shallow bowl and place in the freezer for 2 hours.
  • Remove from the freezer and beat the ice cream. It should be quite thick at this stage. If not, return to the freezer for another hour.
  • Stir in the Munchies and pour into the loaf tin. Freeze until solid (approx. another 2 hours or overnight).
  • To serve, simply dip the loaf tin into hot water for about 20 seconds, then invert onto a plate. Or serve in scoops in wafer cones drizzled with chocolate sauce.
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Nutrition Facts
Easy Cappuccino Munchies
Amount per Serving
Calories
269
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
62
mg
21
%
Sodium
 
77
mg
3
%
Potassium
 
63
mg
2
%
Carbohydrates
 
26
g
9
%
Sugar
 
25
g
28
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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