Comments Off on Easy Chicken Schnitzel with Slaw & Spicy Tomato Dressing

I absolutely love chicken schnitzel! It's one of my favourite dishes to make and enjoy. The crispy coating paired with the juicy and tender chicken makes for a delicious and satisfying meal.
Servings 4
Calories 508 kcal
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients
 

  • 4 chicken thighs, no skin or bone
  • 4 tbsp cornflour or arrowroot
  • 2 eggs, beaten
  • 200 g panko or any breadcrumbs
  • 2 tbsp oil
  • 2 tbsp unsalted butter

Instructions
 

  • Place each chicken thigh between a large piece of clear plastic, add a little water and beat out until nice and really thin. Repeat with the three others.
  • Coat each one in a little cornflour or arrowroot, then into the beaten egg and breadcrumbs, pat well, then chill ‘til ready to cook.
  • Heat the oil and butter ‘til foaming in a large frying pan and add the schnitzels.
  • Cook until lightly brown, say 3-4 minutes then turn over and cook for a further 3-4 minutes.
  • Leave to rest on a kitchen towel.
  • Serve the coleslaw on large plates topped with the schnitzels.
  • Spoon over the dressing just before serving.
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Nutrition Facts
Easy Chicken Schnitzel with Slaw & Spicy Tomato Dressing
Amount per Serving
Calories
508
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
9
g
Cholesterol
 
204
mg
68
%
Sodium
 
499
mg
22
%
Potassium
 
407
mg
12
%
Carbohydrates
 
44
g
15
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
31
g
62
%
Vitamin A
 
323
IU
6
%
Calcium
 
116
mg
12
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken
Course Classic Main Courses, lunch, Quick Food, Snack
Cuisine German, ITV This Morning, Summer
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