Some little ideas for Boxing Day snacks to keep your guests happy.
Ingredients
- 16 shelled large frozen freshwater prawns, defrosted
- 2 tbsp any oil
- 4 tbsp cornflour
- 2 medium eggs
- 2 tsp Thai fish sauce
- 150 g desiccated coconut
- 150 g panko breadcrumbs
For the Mayo
- 4 tbsp mayonnaise
- 4 tbsp tomato ketchup
- 1 tbsp Siracha sauce
- 2 tsp Cajun or Jerk seasoning powder
- touch water
Instructions
- Mix the eggs and fish sauce together well.
- Dip the prawns in cornflour, beaten egg, breadcrumbs, and coconut mixed together.
- Coat well and chill until needed
- Heat a small pan of vegetable oil to 175C.
- Cook in 2 batches allowing the oil to recover to 175C.
- Mix all the ingredients for the dip and serve with the cooked prawns.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Easy Crunchy Coconut Prawns
Amount per Serving
Calories
347
% Daily Value*
Fat
23
g
35
%
Saturated Fat
12
g
75
%
Trans Fat
0.03
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
4
g
Cholesterol
94
mg
31
%
Sodium
672
mg
29
%
Potassium
239
mg
7
%
Carbohydrates
25
g
8
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
11
g
22
%
Vitamin A
328
IU
7
%
Vitamin C
2
mg
2
%
Calcium
71
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
