Comments Off on Easy Crunchy Coconut Prawns

Some little ideas for Boxing Day snacks to keep your guests happy.
Servings 8
Calories 347 kcal
Prep Time20 mins
Cook Time5 mins
Total Time25 mins

Ingredients
 

  • 16 shelled large frozen freshwater prawns, defrosted
  • 2 tbsp any oil
  • 4 tbsp cornflour
  • 2 medium eggs
  • 2 tsp Thai fish sauce
  • 150 g desiccated coconut
  • 150 g panko breadcrumbs

For the Mayo

  • 4 tbsp mayonnaise
  • 4 tbsp tomato ketchup
  • 1 tbsp Siracha sauce
  • 2 tsp Cajun or Jerk seasoning powder
  • touch water

Instructions
 

  • Mix the eggs and fish sauce together well.
  • Dip the prawns in cornflour, beaten egg, breadcrumbs, and coconut mixed together.
  • Coat well and chill until needed
  • Heat a small pan of vegetable oil to 175C.
  • Cook in 2 batches allowing the oil to recover to 175C.
  • Mix all the ingredients for the dip and serve with the cooked prawns.
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Nutrition Facts
Easy Crunchy Coconut Prawns
Amount per Serving
Calories
347
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
4
g
Cholesterol
 
94
mg
31
%
Sodium
 
672
mg
29
%
Potassium
 
239
mg
7
%
Carbohydrates
 
25
g
8
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
11
g
22
%
Vitamin A
 
328
IU
7
%
Vitamin C
 
2
mg
2
%
Calcium
 
71
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword prawns
Course Christmas, Christmas Recipes, Latest from This Morning, Nibbles
Cuisine Christmas, ITV This Morning, Winter
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